our advantage
1. With more than 20 years’ development and production experience in polydextrose.
2. Passed BRC, ISO9001:2008, ISO22000, KOSHER, HALAL, ISO14001, OHSAS certification
3. Most considerate service.
Advantage of PDX
1.Low calorie (1 calorie per gram)
2.Bulking agent often added to compensate for the bulk lost by substituting sweeteners for sugars
3.Improves mouth feel and viscosity qualities
4.Polydextrose is considered 90% soluble fiber and has a low glycemic index of four to seven
5.Humectant, absorbs water and provides tenderness and softness in baked products
6.Partial fat substitute
7.Tooth friendly
Application
1.Heath care products:
Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc.
The reference use volume is 30% to 90%.
food fiber polydextrose
2. Baked Foods:
As the substitute of sucrose, it can defer the ageing of starch and preserve moisture in the baked foods.Owingto high property of maintaining water, it can interact with starch in dough without changing the water quantity used in the dough to reduce the deformation during processing to finally control the bad stickness in bread roll.
The reference use volume is 5% to 20%.
food fiber polydextrose
3. Beverage:
Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.
The reference use volume is 0.5% to 5%.
food fiber polydextrose
4. Dairy products:
Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc.
The reference use volume is 1% to 5%.
5. Candies and confectionery:
All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30%
food fiber polydextrose
6. Sweet snacks: Pudding, jelly, etc.
The reference use volume is 0.5% to 5%.
7.Ice snacks:
Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc.
The reference use volume is 0.5% to 6%
food fiber polydextrose
8. Wines Liquor, beer:
Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre. Polydextrose can make the foam of beer lasting and delicate.
The reference use volume is 0.5% to 5%.
9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.
pLogo on package: (Tailijie logo,customers logo or blank )
material of packing bag: 25kg multi-layer (paper plastic compound) bag / foil with PE-liner
We supply 1.yellow kraft bags with inner PE bag,
2.white kraft bags with inner PE bag
3. Package with out layer and liner sticked together
4. Multi-layer bag( Paper-plastic composite bag) with PE liner
5.IBC drum (for liquid products)
6. big bag with 1000 kg load
