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High Purity Food Additive Polydextrose

High Purity Food Additive Polydextrose,TAILIJIE,Rubber & Plastics,Environment,Food Additive Products,Sweeteners

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Description

Overview

Quick Details

CAS No.:: 68424-04-4

Other Names:: soluble dietary fibre

MF:: (C6H10O5)n

EINECS No.:: E1200

FEMA No.:: 3025

Place of Origin:: Henan, China (Mainland)

Type:: Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Brand Name:: TAILIJIE

Model Number:: TYPE II

Product name:: High Purity Food Additive Polydextrose

Appearance:: Light Yellow Powder

PH value:: 2.5-3.5

Grade:: Food Grade.pharmaceutical Grade

Application:: Food Addtive

Taste:: Bland

Color:: Light Yellow Powder

Shelf Life:: 24 Months

Form:: Powder Form

Average molecula:: 3200

Supply Ability

Supply Ability:: 200000 Ton/Tons per Year polydextrose

Packaging & Delivery

Packaging Details: bags

Port: FOBQINGDAO

Product Description

Product name	polydextrose
CAS no.	68424-04-4
Intritution	Polydextrose is the alias of soluble dietary fiber. For white or white solid, soluble in water, 70%,10% PH value of aqueous solubility for 2.5-7.0, no special smell, is a component of a kind of health food, you can add water soluble dietary fiber for human body. After entering the human digestive system, brings about a special physiological function and prevent constipation, fat deposition.
Health Benefits	(1), low calorie (2), adjust gastrointestinal function, promote the absorption of nutrients (3), adjust the balance of intestinal flora probiotics (4), lower blood sugar response (5) promote the absorption of mineral elements
Characteristc	White or yellow powder, odorless, tasteless, nontoxic, heat-absorbing moisture.
Suitable Crowd	Suitable to people of high blood pressure or hyperlipidemia

Detailed Images

Items	standards
Appearance	A snow white powder
Taste	Neutral, no freign taste
Odor	Odorless
Solubility in Water	Note less than 80% at 25°C
Approximate Particle size	40-60 mesh
Polydextrose Content	90%min
Moisture	4.0% max
pH(10% solution	2.9 -7
1,6-Anhydrous Dextrose	4.0%max
*Glucose	4.0%max
Sorbitol	2.0%max
Sulfated Ash	2.0%max
5-Hydroxymethylfurfural	0.1%max
Sediment:	Absence

1.Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

2.Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

3.Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

4.Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

5.Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

6.Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

7.Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

8.Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

9.Snack food: pudding, jelly, etc; amount: 8%~9%

Packing & Delivery

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