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Low Sugar Bulking Agent Food Ingredient Polydextrose With Good Price

Low Sugar Bulking Agent Food Ingredient Polydextrose With Good Price

Low Sugar Bulking Agent Food Ingredient Polydextrose With Good Price,TAILIJIE,Rubber & Plastics,Environment,Food Additive Products,Sweeteners

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Description

Overview

Quick Details

CAS No.:: 68424-04-4

Other Names:: polydextrose

MF:: (C6H10O5)N

EINECS No.:: E1200

FEMA No.:: Soluble Dietary Fiber

Place of Origin:: Henan, China (Mainland)

Type:: Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Brand Name:: TAILIJIE

Model Number:: TYPE II ,TYPE III

Certification:: Low Sugar Bulking Agent Food Ingredient Polydextrose With Good Price

Application:: Food and Beverage

Color:: Light yellow to white

Purity:: 90% Min

Material:: Corn starch

Package:: 25kg/bag

Samples:: FREE

OEM:: Available

Supply Ability

Supply Ability:: 20000 Ton/Tons per Year

Packaging & Delivery

Packaging Details: 25kg per bag for Soluble Dietary Fiber
EXTERNAL SPRAYING FILM AND INNER PE FILM BAG

Port: Qingdao/Tianjin/Shanghai

Product Description

Soluble Dietary Fiber-Polydextrose Properties&Standard

Soluble Dietary Fiber-Polydextrose Properties&Standard

Chemical Class: Randomly linked polymer of glucose (thermal polymerization of glucose)

Description : Polydextrose, white or milky white non-crystalline powder, is a polymer of D-glucose with some bound Sorbitol and Citric acid.

Function : The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications, i.e. soy sauce, baked bread, salad dressings, frozen desserts, and candies.

It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats.

Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute.

Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. It has a negligible effect on blood sugar levels and a glycemic index of about 5.

Analysis		Specification GB25541-2010
Sensory requirements	Color	White or straw yellow
	Odor	Odorless
	Shape	Granule or powder
*Assay, as Polydextrose %		90.0 Min.
*Water %		4.0 Max.
*Sulfated Ash %		0.3 Max.
*Glucose & Sorbitol %		6.0 Max.
*1.6-Anhydro-D-glucose %		4.0 Max.
PH		2.5-7.0
*5-Hydroxymethylfurfural and Related Compounds %		0.1 Max.
Lead(Pb) /mg/kg		0.5 Max.

Advantages of Soluble Dietary Fiber-Polydextrose

Advantages of Soluble Dietary Fiber-Polydextrose

-Low calorie (1 calorie per gram)
-Bulking agent, often added to compensate for the bulk lost by substituting sweeteners for sugars. Contributes solids to maintain palatability and textural qualities without sweetness
-Maillard reaction i.e. undergoes browning and flavour development
-Humectant, absorbs water and provides tenderness and softness in baked bread and candy
-Texturiser
-Partial fat replacer

-Tooth friendly
-Suitable for diabetics
-Water-soluble, easily incorporated in food systems.
-Bodying agent, improves mouth feel and viscosity qualities.
-Polydextrose is considered 90% soluble fibre and has a low glycemic index of four to seven

Nutritional Function

Nutritional Function

-Soluble Dietary fibre
-Low-calorie (1 Kcal/g) substitute for sugar or fats in various foods.
-Low-Carb

Health Care Function of Soluble Dietary Fiber-Polydextrose

Health Care Function of Soluble Dietary Fiber-Polydextrose

1.To adjust the metabolizing of fat
Clinic experiments show that a proper sum of TAILIJIE ® Polydextrose in small intestines can produce a layer of membrane, which can prevent the absorbing of fat in the alimentary canal and accelerate the excretion of lipoid compounds, so that it is able to adjust the sum of fat in blood and prevent blood vessel disease in heart and brain.

2. To improve the metabolizing of glucide
TAILIJIE ® Polydextrose can reduce the absorption of glucide, while they themselves can not be absorbed .Low-sugar and low-heat food is helpful to diabetics.

3. To cure constipation and prevent diarrhea
TAILIJIE ® Polydextrose can preserve moisture, accelerate the peristalsis of intestines, soften and enlarge dejecta, and in the end expedite excretion. Obvious curative effect can be seen after 3 days' use.

4. To enhance immunity ability
TAILIJIE ® Polydextrose are good at preserving moisture, they can dilute the consistence of the harmful things in intestines and expedite excretion. Clinic practice proves that soluble fibres can prevent and cure cancer, particularly colon cancer, in some ways.

5. To control the excessive taking of food
TAILIJIE® Polydextrose can help people to prevent excessive taking of food and accumulation of fat.

Main Applications &Reference Use Volume

Main Applications &Reference Use Volume

TAILIJIE ® Polydextrose can be used in health care products, roasted food, salad, condiment, cakes, ice-cream, frozen sucker, and jelly etc.
As low calorie food additives, TAILIJIE ® Polydextrose has the following usage:

1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc. The reference use volume is 30% to 90%.

2. Food: bread, cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc. The reference use volume is 5% to 20%.

3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The reference use volume is 0.5% to 5%.

4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 1% to 5%.

5. Candies and confectionery: All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30%

6. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.

7. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 6%

8. Wines Liquor, beer: Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre. Polydextrose can make the foam of beer lasting and delicate. The reference use volume is 0.5% to 5%.

9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.

Know More about TAILIJIE

Henan Tailijie Biotech Co., Ltd. was established in 1995. And as a joint-stock enterprise and a hi-tech enterprise of Henan Province with a combination of scientific research, development and production; the production of Polydextrose (soluble dietary fiber) researched and developed by Tailijie Company has been listed in the national invention patents.

Henan Tailijie Biotech Co., Ltd. attaches great importance to the improvement of quality control and management, their Polydextrose facility has been certified by ISO9001:2000,HACCP,BRC and KOSHER.

Henan Tailijie Biotech Co., Ltd. is an enterprise with the right of import and export. Our products are mainly exported to the United States, the United Kingdom, Korea, Egypt, Turkey, Australia, and Malaysia. Furthermore, the products have been awarded exempted from inspection and examination within 3 years by Korea.

Low Sugar Bulking Agent Food Ingredient Polydextrose With Good Price