Phone

86-391-8192881
Address

No. 278, Xiangzi South Road, Dading Office, Mengzhou, Henan, China (Mainland)
E-mail

k@waimaotong.com

LatestProducts

Hot Sell

Home > Sell

Food Grade Food Additive Polydextrose Wholesale In China

Food Grade Food Additive Polydextrose Wholesale In China,TAILIJIE,Rubber & Plastics,Environment,Food Additive Products,Sweeteners

INQUIRY PRECISE INQUIRY

Description

Overview

Quick Details

CAS No.:: 68424-04-4

Other Names:: Soluble Dietary Fiber

MF:: (C6H10O5)n

EINECS No.:: E1200

FEMA No.:: 3025

Place of Origin:: Henan, China (Mainland)

Type:: Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Brand Name:: TAILIJIE

Model Number:: Type II

Appearance:: Light Yellow Powder

Grade:: Food Grade.pharmaceutical Grade

Shelf Life:: 24 Months

Purity:: 100%

Storage:: Ventilated Warehouse

Solubility:: 100% Water Soluble

Origin:: Jiaozuo

Taste:: Bland

Sweetness:: Sweetness

Sample:: free

Packaging & Delivery

Selling Units:: Single item

Single package size:: 1X1X1 cm

Single gross weight:: 1000.0 kg

Picture Example:

Lead Time :

Quantity(Ton)	1 - 20	>20
Est. Time(days)	7	To be negotiated

Product Description

TAILIJIE®Polydextrose

It is a functional food additive. It is recognized as one of the seven nutrients required by the human body.Among food additives, soluble meal fibres can be used as thickness-adding additives, fill-in additives, and formula additives. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium.In April 2013, it is classfied as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health providing the human body with the necessary dietary fiber. To replace sugar and reduce the amount of heat and fat. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.

Detailed Images

Product Advantage

1.Solubility in water

Polydextrose is easily dissolved in water, the solubility is 80% at 25℃. The dissolution is faster under heating

2.Stability

Polydextrose is very stable, it can be steadily stored above 90 days under the condition of exposure at 25℃, 45℃,60℃. At 200℃,the stability is still very good and it doesn't react with acid and alkali.

3.Viscosity

The viscosity of polydextrose solution is higher than sucrose at same concentration.With the temperature rising,polydextrose solution viscosity will lower. The viscosity of polydextrose will increase as the concentration increase at 25℃.

4.Moisture retention

When ambient temperature is relatively high, solid polydextrose will absorb water sufficiently.

Polydextrose can be used as humectant. Taking baking foods as example,polydextrose can retard the evaporation of water in baking foods to keep flavor and extend shelf life.

5.Low calorie

It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.The calorie value is 1kcal/g

6.Non-dependent on insulin

Polydextrose improves peripheral insulin sensitivity to lower the request for insulin,inhibit insulin secretion,impede the absorption of sugar to realize lower blood sugar.Polydextrose can effectively prevent diabetes.

Application

Globally, consumers have become more concerned about the food and beverages they consume. In fact, 55% of consumers globally are trying to avoid sugars and 52% are looking to add more fibre to their diet.

Our Factory

Our certifications

Phone

Address

E-mail

Food Grade Food Additive Polydextrose Wholesale In China

Packaging & Delivery

1.Solubility in waterPolydextrose is easily dissolved in water, the solubility is 80% at 25℃. The dissolution is faster under heating

3.ViscosityThe viscosity of polydextrose solution is higher than sucrose at same concentration.With the temperature rising,polydextrose solution viscosity will lower. The viscosity of polydextrose will increase as the concentration increase at 25℃.

4.Moisture retentionWhen ambient temperature is relatively high, solid polydextrose will absorb water sufficiently.Polydextrose can be used as humectant. Taking baking foods as example,polydextrose can retard the evaporation of water in baking foods to keep flavor and extend shelf life.

5.Low calorieIt is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.The calorie value is 1kcal/g

6.Non-dependent on insulinPolydextrose improves peripheral insulin sensitivity to lower the request for insulin,inhibit insulin secretion,impede the absorption of sugar to realize lower blood sugar.Polydextrose can effectively prevent diabetes.

1.Solubility in water

Polydextrose is easily dissolved in water, the solubility is 80% at 25℃. The dissolution is faster under heating

3.Viscosity

The viscosity of polydextrose solution is higher than sucrose at same concentration.With the temperature rising,polydextrose solution viscosity will lower. The viscosity of polydextrose will increase as the concentration increase at 25℃.

4.Moisture retention

When ambient temperature is relatively high, solid polydextrose will absorb water sufficiently.

Polydextrose can be used as humectant. Taking baking foods as example,polydextrose can retard the evaporation of water in baking foods to keep flavor and extend shelf life.

5.Low calorie

It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.The calorie value is 1kcal/g

6.Non-dependent on insulin

Polydextrose improves peripheral insulin sensitivity to lower the request for insulin,inhibit insulin secretion,impede the absorption of sugar to realize lower blood sugar.Polydextrose can effectively prevent diabetes.