cntailijie@qq.com 86-391-8192881

  • Phone

    86-391-8192881

  • Address

    No. 278, Xiangzi South Road, Dading Office, Mengzhou, Henan, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts
Hot Sell
Home > Sell
High Quality Food Grade Food Additive Polydextrose As Humectant
High Quality Food Grade Food Additive Polydextrose As Humectant
High Quality Food Grade Food Additive Polydextrose As Humectant
High Quality Food Grade Food Additive Polydextrose As Humectant
High Quality Food Grade Food Additive Polydextrose As Humectant

High Quality Food Grade Food Additive Polydextrose As Humectant

High Quality Food Grade Food Additive Polydextrose As Humectant,TAILIJIE,Rubber & Plastics,Environment,Food Additive Products,Sweeteners
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
CAS No.:
68424-04-4
Other Names:
polydextrose
MF:
C6H10O5)n
EINECS No.:
E1200
FEMA No.:
polydextrose
Place of Origin:
Henan, China (Mainland)
Type:
Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners, dietary fibre
Brand Name:
TAILIJIE
Model Number:
polydextrose type III
Product Name:
High Quality Food Grade Food Additive Polydextrose As Humectant
Application:
Food and Beverage
Packing:
25kg/bag
Shelf Life:
2 years
Storage:
stored at dry and ventilated place
Appearance:
White powder
Purity:
95%
dietary fiber:
Yes
Temperature tolerance:
135-140centigrade
Dissolution rate:
92%

Packaging & Delivery

Selling Units:
Single item
Single package size: 
1X1X1.2 cm
Single gross weight:
1015.0 kg
Package Type:
25kg/bag, 40 bag/pallet
Picture Example:
package-img
Lead Time :
Quantity(Ton) 1 - 17 >17
Est. Time(days) 10 To be negotiated
Our Company

1.We've involved in Polydextrose industry since 1995, about 23 years experiences. 

2.Drafted National Polydextrose Standard GB25541-2010

3.As we have built an independent application research centre,we could supply formula and technic support for you

Features
High Quality Food Grade Food Additive Polydextrose As Humectant
What's polydextrose ?
Polydextrose is a synthetic polymer of glucose.It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200.


Features of polydextrose
1. Low calorie: 1kcal/g
2. Polydextrose will not cause dental caries 
3. Polydextrose is helpful to increase the good bacteria in intestinal tract and diminish the bad bacteria to keep intestinal tract healthy.
4. Lower Triglyceride and cholesterol
5. Prevent obesity: polydextrose can wrap up fat and restrict the absorption of fat to prevent obesity.

1.Stability:
Polydextrose can be stably stored for more than 90 days at 25°, 45°, and 60°. In acidic and alkaline environments, it is not easily degraded and can maintain stability and contribution.
Low sugar food ingredient polydextrose 
2.Viscosity:
Like sucrose, polydextrose in water is a typical Newtonian liquid. The viscosity of a 70% polydextrose aqueous solution decreases with increasing temperature. At 25 degrees Celsius viscosity increases with increasing concentration.

3.Melting Properties:
Polydextrose amorphous powder melts at temperatures above 130 degrees Celsius and cools down to form a transparent, glassy material with a brittle structure similar to hard candy, but unlike sugar, polydextrose does not form crystals.

4.Water soluble:
It has good water solubility and can be prepared as an aqueous solution with a concentration of more than 70%. It is insoluble in ethanol, but partially soluble in glycerol and propylene glycol. The rate of dissolution depends on the speed of the stirrer, the shear force, and the state of the powder when it is dissolved into water.
Low sugar food ingredient polydextrose 
5.Wettability:
Polydextrose can be used as a humectant to prevent or slow adverse changes in foods with higher water content, enabling foods to be neither dehydrated nor absorbed. In candy and baked goods, polydextrose can regulate the rate of absorption or loss of water during storage, but the rate of moisture absorption and loss is also affected by many factors, such as the nature of the food, formula, packaging, storage, or consumption environmental conditions and so on.
Application

1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc. The reference use volume is 30% to 90%.

polydextrose   polydextrose    polydextrose    polydextrose     polydextrose

polydextrose polydextrose polydextrose polydextrose polydextrose

2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc. The reference use volume is 5% to 20%.

polydextrose     polydextrose    polydextrose   polydextrose 

3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The reference use volume is 0.5% to 5%.



4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 1% to 5%.



5. Candies and confectionery: All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30%



6. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.



7. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 6%



8. Wines Liquor, beer: Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre. Polydextrose can make the foam of beer lasting and delicate. The reference use volume is 0.5% to 5%.



9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.

Package and delivery
Standard Packaging (with Tailijie logo,with customers logo or blank bag):
25kg multi-layer paper-plastic composite bag / foil with PE-liner
Outer layer: white plastic compound & paper , which is glazed with 30 µm PE laminated
Inner layer: HDPE foil (80 µm)
PE-liner: HDPE 80 µm
PE-liner must be sealed not sewed.

We supply 
1. Yellow Kraft bag with inner PE bag, 
2. White Kraft Bag with inner PE bag, 
3. Package with outliner and liner sticked together 
4. Multi-layer bag( Paper-plastic composite bag) 
5.IBC drum (for liquid products) 
6. 1000KG big bag
Exhibition
Our cases
FAQ
1. Is polydextrose vegan and gluten-free?
Polydextrose is usually produced from cornstarch, so it is vegan and gluten-free.

2. Can we get some samples?
Sure. Samples are for free. If you could share with us the courier fees, it will be highly appreciated.

3. Is the price negotiable?
Yes, if your order quantity is large, we can give you some discount.

4. Can we visit your factory and audit your company?
Sure. We welcome you come to visit us and meet face to face. Please book the ticket from your country to Zhengzhou Airport. It will take 2 hours from the airport to our factory. We will pick you up there. 

5. Has your company been audited by any big customers and got any approval by them?
Yes. We have been approved by several multi-international companies. If you need, we can provide the audit report.

6. If we purchase special quality goods, can you produce according to our requirements?
Sure. This is exactly what we are good at.

7. How long is your lead time?
Normal orders are 7-10 days. Special orders are upon the production plan. Will keep you informed after you place an order.

8. What's your contact information?
Here is our export sales manager's contact: Bella Hao Email:
Whatsapp:+86

Related Sell