Professional Low-calorie Bulking Agent Polydextrose Factory
Polydextrose functions as bulking agent used in food , the calorie is just 1kcal/g,and the mounthfeel is smooth and delicate.
Polydextrose is a synthetic polymer of glucose.It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number isE1200.
polydextrose polydextrose polydextrose polydextrose polydextrose
As a kind of dietary fiber, polydextrose can supplement the dietary fiber for people.
polydextrose polydextrose polydextrose
Polydextrose is also a kind of prebiotics, which can promote the growth of good bacteria such as bifidobacteria and can restrain the growth of bad bacteria.
Applied in food and beverage, polydextrose can be used as stabilizer, humectant, texturiser, formulation ading and so on.
Features of polydextrose Low-calorie Bulking Agent Polydextrose Low-calorie Bulking Agent Polydextrose
1.Solubility in water
Polydextrose is easily dissolved in water, the solubility is 80% at 25℃. The dissolution is faster under heating
polydextros
2.Stability
Polydextrose is very stable, it can be steadily stored above 90 days under the condition of exposure at 25℃, 45℃,60℃. At 200℃,the stability is still very good and it doesn't react with acid and alkali.
polydextrose
3.Viscosity
The viscosity of polydextrose solution is higher than sucrose at same concentration.With the temperature rising,polydextrose solution viscosity will lower. The viscosity of polydextrose will increase as the concentration increase at 25℃.
polydextrose
4.Moisture retention
When ambient temperature is relatively high, solid polydextrose will absorb water sufficiently.
Polydextrose can be used as humectant. Taking baking foods as example,polydextrose can retard the evaporation of water in baking foods to keep flavor and extend shelf life.
Low-calorie Bulking Agent Polydextrose Low-calorie Bulking Agent Polydextrose
polydextrose
5.Low calorie
It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.The calorie value is 1kcal/g
polydextrose
6.Non-dependent on insulin
Polydextrose improves peripheral insulin sensitivity to lower the request for insulin,inhibit insulin secretion,impede the absorption of sugar to realize lower blood sugar.Polydextrose can effectively prevent diabetes
polydextrose
Low-calorie Bulking Agent Polydextrose Low-calorie Bulking Agent Polydextrose
7.None dental caries
Polydextrose can't be fermented by microorganism in mouth, so it's not harmful to our teeth.
8.Prevent fat accumulation and obesity
9.Lower blood sugar and chlestorel
10.Prevention and treatment of constipation
