1.Heath care products:
Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc.
The reference use volume is 30% to 90%.
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2. Baked Foods:
As the substitute of sucrose, it can defer the ageing of starch and preserve moisture in the baked foods.Owingto high property of maintaining water, it can interact with starch in dough without changing the water quantity used in the dough to reduce the deformation during processing to finally control the bad stickness in bread roll.
The reference use volume is 5% to 20%.
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3. Beverage:
Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.
The reference use volume is 0.5% to 5%.
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4. Dairy products:
Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc.
The reference use volume is 1% to 5%.
5. Candies and confectionery:
All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30%
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6. Sweet snacks: Pudding, jelly, etc.
The reference use volume is 0.5% to 5%.
7.Ice snacks:
Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc.
The reference use volume is 0.5% to 6%
8. Wines Liquor, beer:
Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre. Polydextrose can make the foam of beer lasting and delicate.
The reference use volume is 0.5% to 5%.
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9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.
